What we test

We test a wide-range of items with our variety of tests.

Our tests. How we do it.

You’ll receive. A Comprehensive report.

All results include items identified as showing a reaction of 85% and over. Having conducted many thousands of bioresonance hair tests, we believe this percentage to represent the point for which most symptoms arise.

  • Your hair sample tested against 600 food and non-food items
  • A comprehensive report detailing your results in an easy to understand format
  • A FREE consultation by email with our nutritionist
  • 24 hour, Monday-Friday, online support from our customer service time via Livechat
  • Our customer promise to you.


Placing an order. 
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Payment can be made online by Credit and Debit Cards through our secure payment gateways. Once your order is placed you will receive a confirmation email and receipt and your form will be ready to download.

Guarantee. Our promise to you.

If you’re not 100% satisfied, we offer a 100% money back guarantee with your test. Order your test below and you can immediately start taking action (see T&C’s).

What's Tested?
  • Acetic acid
  • Alcohol
  • Alder (Alnus glutinosa)
  • Almond
  • Aniseed
  • Apple tree
  • Apples
  • Apples
  • Apricots
  • Apricots
  • Artichoke
  • Artichoke
  • Ash (Frqxinus excelsior)
  • Asparagus
  • Aspen (Populus tremula)
  • Aster
  • Aubergine
  • Avocado
  • Avocado
  • Bacon
  • Banana
  • Barley
  • Barley (Hordeum vulgare)
  • Beans (broad)
  • Beans (green)
  • Beans, lima
  • Bee
  • Beech (Fagus silvatica)
  • Beef
  • Beef, dried
  • Beer
  • Beets (beetroot)
  • Bermuda grass
  • Bilberries
  • Bilberries
  • Birch
  • Blackberries
  • Blackberries
  • Blackberry
  • Blueberry
  • Bovines
  • Brazil nut
  • Bread, baguette
  • Bread, white bread
  • Broad bean
  • Brussels sprout
  • Buckwheat
  • Buckwheat
  • Budgerigars
  • Butter
  • Butter (salted)
  • Buttercup
  • Buttercup (Ranculus spp.)
  • Buttermilk
  • Cabbage
  • Cabbage
  • Canaries
  • Capsicum (green)
  • Capsicum (red)
  • Capsicum (yellow)
  • Carrot
  • Carrots
  • Cashew nut
  • Cats
  • Cauliflower
  • Cauliflower
  • Celery
  • Celery
  • Chamomile (Matricaria chamomilla)
  • Cheese
  • Cherries
  • Cherries
  • Cherry tree
  • Chestnut
  • Chicken
  • Chicken, capon
  • Chocolate
  • Chrysanthemum (C. morifolium)
  • Cinnamon
  • Clams
  • Clover (Triofolium spp.)
  • Cocoa (with cream and sugar)
  • Cocoa (with milk)
  • Coconut
  • Cod
  • Coffee (black)
  • Coffee (with cream and sugar)
  • Coffee (with sugar)
  • Coffee substitute made from barley
  • Cola
  • Colonial bent grass (Agrostis tenuis)
  • Common Mussel
  • Cornflakes
  • Cotton
  • Cow’s milk
  • Cranberries
  • Crayfish
  • Cream
  • Cress
  • Currant bush
  • Currants (red & black)
  • Dahlia (Dahlia hybrida)
  • Dandelion (Taraxum duplidens)
  • Dates
  • Dead nettle
  • Dock (Rumex acetosa)
  • Dogs
  • Downy birch (Betula verrico)
  • Duck
  • Duck feathers
  • Duck, domestic
  • Duck, wild
  • Dust
  • E 100 Curcumin
  • E 101 Riboflavin (Vit. B2)
  • E 102 Tartrazine
  • E 104 Quinoline yellow
  • E 110 Sunset yellow FCF.
  • E 1105 Lysozyme
  • E 120 Cochineal, carminic acid, carmine
  • E 1200 Polydextrose
  • E 1201 Polyvinylpyrrolidon
  • E 1202 Polyvinyl polypyrrolidone
  • E 122 Carmoisine
  • E 123 Amaranth
  • E 124 Ponceau 4R
  • E 127 Erythrosine
  • E 128 Rot 2 G
  • E 129 Allura red AC
  • E 131 Patent blue V
  • E 132 Indigo carmine
  • E 133 Brilliant blue FCF
  • E 140 Chlorophylls and chlorophyllins
  • E 1404 Oxidierte starch
  • E 141 Chlorophylls
  • E 1410 Monostarch phosphate (modified starch)
  • E 1412 Di-starch phosphate (modified starch)
  • E 1413 Phosphatised di-starch p. (modified starch)
  • E 1414 Acetylised di-starch phosphate (modified starch)
  • E 142 Green
  • E 1420 Acetylised starch (modified starch)
  • E 1422 Acetylised di-starch adipate (modified starch)
  • E 1440 Hydroxypropyl starch (modified starch)
  • E 1442 Hydroxypropyl di-starch phosphate (modified starch)
  • E 1450 Starch sodium octenylsuccinate (modified starch)
  • E 150 b Sulphite lye Caramel
  • E 150 c Ammoniac Caramel
  • E 150 Caramel
  • E 150 d Ammonium sulphite Caramel
  • E 1505 Triethyl citrate
  • E 151 Brilliant black BN, black PN
  • E 1518 Glycerine triacetate (Triacetin)
  • E 153 Vegetable carbon
  • E 154 Brown FK
  • E 155 Brown
  • E 160 a Carotene (mixed carotene, Beta-Carotene)
  • E 160 b Annatto, Bixin, Norbixin
  • E 160 c Capsanthin, Capsorubin
  • E 160 e Beta – (Carotinoid)
  • E 160 f Ethyl ester of beta – apo – 8‘ – Carotenoic acid
  • E 160 Lycopene
  • E 161 b Lutein
  • E 161 g Canthaxanthin
  • E 162 Beetroot red (betanin)
  • E 163 Anthocyanins
  • E 170 Calcium carbonate
  • E 171 Titanium dioxide
  • E 172 Iron oxides, iron hydroxides
  • E 173 Aluminium
  • E 174 Silver
  • E 175 Gold
  • E 180 Lithol rubine
  • E 200 Sorbic acid
  • E 202 Potassium sorbate, sorbic acid
  • E 203 Calciumcorbat, sorbic acid
  • E 210 Benzoic acid
  • E 211 Sodium benzoate, benzoic acid
  • E 212 Potassium benzoate, benzoic acid
  • E 213 Calcium benzoate, benzoic acid
  • E 214 Ethyl-para-hydroxybenzoate (PHB-Ester)
  • E 215 Sodium ethyl-para-hydroxybenzoate (PHB-Ester)
  • E 216 Propyl-para-hydroxybenzoate (PHB Ester)
  • E 217 Sodiumpropyl-para-hydroxybenzoate (PHB-Ester)
  • E 218 Methyl-para-hydroxbenzoate (PHB-Ester)
  • E 219 Sodium methyl-para-hydroxybenzoate (PHB-Ester)
  • E 220 Sulphur dioxide
  • E 221 Sodium sulphite (Sulphur dioxide)
  • E 222 Sodium hydrogen sulphite (Sulphur dioxide)
  • E 223 Sodium metabisulphite (Sulphur dioxide)
  • E 224 Potassium metabisulphite (Sulphur dioxide)
  • E 226 Calcium sulphite (Sulphur dioxide)
  • E 227 Calcium hydrogen sulphite (Sulphur dioxide)
  • E 228 Potassium hydrogen sulphite (Sulphur dioxide)
  • E 230 Biphenyl, Diphenyl
  • E 231 Orthophenylphenol
  • E 232 Sodium orthophenylphenate, Orthophenylphenol
  • E 233 Thiabendazole
  • E 234 Nisin
  • E 235 Natamycine
  • E 239 Hexamethylene-tetramine
  • E 242 Dimethyl dicarbonate
  • E 249 Potassium nitrite
  • E 250 Sodium nitrite
  • E 251 Sodium nitrate
  • E 252 Potassium nitrate
  • E 260 Acetic acid
  • E 261 Potassium acetate, salt of acetic acid
  • E 262 Sodium acetate, salt of acetic acid
  • E 263 Calcium acetate, salt of acetic acid
  • E 270 Lactic acid
  • E 280 Propionic acid
  • E 281 Sodium propionate, propionic acid
  • E 282 Calcium propionate, propionic acid
  • E 283 Potassium propionate, propionic acid
  • E 284 Boric acid
  • E 285 Sodium tetraborate, Boric acid
  • E 290 Carbon dioxide, carbonic acid
  • E 296 Malic acid
  • E 297 Fumaric acid
  • E 300 Ascorbic acid (vitamin C)
  • E 301 Sodium L-ascorbate (Ascorbic acid)
  • E 302 Calcium L-ascorbate (Ascorbic acid)
  • E 304 Ascorbyl palmitate/Ascorbyl stearate
  • E 306 Natural tocopherols (Vitamin E)
  • E 307 Alpha-tocopherol (Tocopherol)
  • E 308 Gamma-tocopherol (Tocopherol)
  • E 309 Delta-tocopherol (Tocopherol)
  • E 310 Propyl gallate (Gallate)
  • E 311 Octyl gallate (Gallate)
  • E 312 Dodecyl gallate (Gallate)
  • E 315 Isoascorbic acid
  • E 316 Sodium isoascorbate
  • E 320 Butylated hydroxyanisole (BHA)
  • E 321 Butylated hydroxytoluene
  • E 322 Lecithins
  • E 325 Sodium lactate (salts from lactic acid)
  • E 326 Potassium lactate (salts from lactic acid)
  • E 327 Calcium lactate (salts from lactic acid)
  • E 330 Citric acid
  • E 331 Monosodium citrate, Disodium, Trisodium.
  • E 332 Monopotassium citrate, Tripotassium.
  • E 333 Monocalcium citrate, Dicalcium, Tricalcium .
  • E 334 tartaric acid (L+), tartaric acid
  • E 335 Monosodium tartrate, Disodium tartrate
  • E 336 Monopotassium tartrate, Dipotassium tartrate
  • E 337 Sodium potassium tartrate (salts from tartaric acid)
  • E 338 Orthophosphoric acid, Phosphoric acid
  • E 339 Monosodium phosphate, Disodium, Trisodium
  • E 340 Monopotassium phosphate.
  • E 341 Monocalcium phosphate, Dicalcium, Tricalcium.
  • E 350 Sodium malate, sodium hydrogen malate
  • E 351 Potassium malate (salts from malic acid)
  • E 352 Calcium malate
  • E 353 Metatartaric acid
  • E 354 Calcium tartrate (salts from malic acid)
  • E 355 Adipic acid
  • E 356 Sodium adipate
  • E 357 Potassium adipate
  • E 363 Succinic acid
  • E 380 Triammonium citrate (salts from citric acid)
  • E 385 Calcium sodium ethylene diamine tetra-acetate (EDTA)
  • E 400 Alginic acid, Alginate
  • E 401 Sodium alginate, Alginate
  • E 402 Potassium alginate, Alginate
  • E 403 Ammonium alginate, Alginate
  • E 404 Calcium alginate, Alginate
  • E 405 Propylene glycol alginate, Alginate
  • E 406 Agar
  • E 407 a Eucheuma algae, treated
  • E 407 Carrageenan
  • E 410 Locust bean gum, carob gum
  • E 412 Guar gum
  • E 414 Gum arabic
  • E 415 Xanthan gum
  • E 417 Tara meal
  • E 418 Gellane
  • E 420 Sorbit, Sorbit syrup
  • E 421 Mannite
  • E 422 Glycerine
  • E 432 Polyoxyethylene-sorbitan-monolaurate (Polysorbate 20)
  • E 433 Polyoxyethylene-sorbitan-mono-oleate (Polysorbate 80)
  • E 434 Polyoxyethylene-sorbitan-monopalmitate (Polysorbate 40)
  • E 435 Polyoxyethylene-sorbitan-monostearate (Polysorbate 60)
  • E 436 Polyoxyethylene-sorbitan-tristearate (Polysorbate 65)
  • E 440 Pectin, amidated pectin
  • E 442 Ammonium phosphatides
  • E 444 Sucrose-acetate-isobutyrate
  • E 445 Glycerine ester of root resin/colophonester
  • E 450 Diphosphate, Phosphate
  • E 451 Triphosphate, Phosphate
  • E 452 Polyphosphate
  • E 460 Cellulose, microcrystalline cellulose, cellulose powder
  • E 461 Methylcellulose
  • E 463 Hydroxypropylcellulose
  • E 464 Hydroxypropylmethylcellulose
  • E 465 Ethylmethylcellulose
  • E 466 Carboxymethylcellulose, sodium carboxymethyl c
  • E 470 a Sodium salts
  • E 470 b Magnesium salts of edible fatty acids
  • E 471 Mono- and diglyceride
  • E 472 a Acetic acid esters of mono and diglycerides
  • E 472 b Lactic acid esters of mono and diglycerides
  • E 472 c Citric acid esters of mono and diglycerides
  • E 472 d Tartaric acid esters of mono and diglycerides
  • E 472 e Mono- and diacetyltartaric acid esters
  • E 472 Mixed acetic and tartaric acid esters
  • E 473 Sucrose esters
  • E 474 Sucroglycerides
  • E 475 Polyglycerol esters of fatty acids
  • E 476 Polyglycerol polyricinoleate
  • E 477 Propane-1,2-diol esters of fatty acids
  • E 479 Thermo-oxidised soya oil
  • E 481 Sodium stearoyl-2-lactylate
  • E 482 Calcium stearyol-2-lactylat
  • E 483 Stearyl tartrate
  • E 491 Sorbitan monostearate
  • E 492 Sorbitan tristearate
  • E 493 Sorbitan monolaurate
  • E 494 Sorbitan mono-oleate
  • E 495 Sorbitan monopalmitate
  • E 620 Glutamic acid
  • E 621 Monosodium glutamate, Sodium glutamate
  • E 622 Monopotassium glutamate, Potassium glutamate
  • E 623 Calcium diglutamate, Calciumglutamate
  • E 624 Monoammonium glutamate, Ammonium glutamate
  • E 625 Magnesium diglutamate, Magnesium glutamate
  • E 626 Guanylic acid, Guanylate
  • E 627 Sodium guanylate, Guanylate
  • E 628 Dipotassium guanylate, Guanylate
  • E 629 Calcium guanylate, Guanylate
  • E 630 Inosinic acid, Ionisate
  • E 631 Disodium ionisate, Ionisate
  • E 632 Dipotassium ionisate, Ionisate
  • E 633 Dicalcium ionisate
  • E 634 Calcium 5‘-ribonucleotide
  • E 635 Disodium 5‘-ribonucleotide
  • E 640 Glycine and its sodium salts
  • E 900 Dimethylpolysiloxane
  • E 901 Bees wax, white and yellow
  • E 902 Candelilla wax
  • E 903 Carnauba wax
  • E 904 Shellac
  • E 912 Montanic acid ester
  • E 914 Polyethylene wax oxidates
  • E 927 Carbanide
  • E 938 Argon
  • E 939 Helium
  • E 941 Nitrogen
  • E 942 Di-nitrogen monoxide
  • E 948 Oxygen
  • E 950 Acesulfame K, Acesulfame
  • E 951 Aspartame
  • E 952 Cyclamate, Cyclohexane sulphamide acid
  • E 953 Isomalt
  • E 954 Saccharin
  • E 957 Thaumatin
  • E 959 Neohesperidin DC
  • E 965 Maltite, Maltite syrup
  • E 966 Lactite
  • E 967 Xylitol
  • E 999 Quillaja extract
  • E413 Tragacanth
  • Eel
  • Egg
  • Egg white
  • Egg yolk
  • Elder (Sambucus nigra)
  • Elm (Ulmus glabra)
  • European beech
  • European lime (Tilia europea)
  • False acacia (Robinia pseudacacia)
  • Farina secalis cerealis
  • Farina tritici vulgaris
  • Fig
  • Fireweed/Great willow herb (Epilobium angustifolium)
  • Fish (general, fresh water)
  • Fish (general, salt water)
  • Fish (general)
  • Fungus
  • Garlic
  • Garlic
  • Ginger
  • Glaskraut (Parietaria judaica)
  • Glaskraut (Parietaria officinalis)
  • Glatthafer
  • Gliadin (Wheat-Rye-Gluten)
  • Goat
  • Goat’s milk
  • Goats
  • Golden hamsters
  • Goldenrod (Solidago virgaurea)
  • Goose
  • Goose feathers
  • Gooseberries
  • Gooseberries
  • Gooseberries (Chinese)
  • Grains
  • Grapefruit
  • Grapefruit
  • Grapes (red)
  • Grapes (white)
  • Grasses/Herbs
  • Guinea pigs
  • Halibut
  • Hare
  • Hawthorn (Crataegus spp.)
  • Hazel (Corylus avellana)
  • Hazelnuts
  • Herring
  • Herring (red)
  • Honeydew melon
  • Hop (Humulus lupulus)
  • Hornbeam (Carpinus betulus)
  • Horse
  • Horse chestnut (Aesculus hippocastanum)
  • Horse radish
  • Horses
  • Hyacinth (Endymion non scriptus)
  • Hyaluronidase
  • Jasmine (Philadelphus spp.)
  • Juniper bush
  • Kammgras (Cynosurus cristatus)
  • Karaya gum (E 416)
  • Kentucky bluegrass (Poa pratensis)
  • Kiwis
  • Laburnum (Laburnum anagyroides)
  • Lamb
  • Lamb’s liver
  • Larch
  • Leather
  • Leek
  • Lemons
  • Lentils
  • Lettuce
  • Lilac (Syringa vulgaris)
  • Lobster
  • Lupine (Lupinus polyphyllus)
  • Mackerel
  • Maize
  • Maize (Zea mays)
  • Maize flour
  • Maple (Acer sepp.)
  • Marguerite (Leucanthemum vulgare)
  • Meadow fescue (Festuca pratensis)
  • Meadow fox tail (Alopecurus prat.)
  • Melde (Artiplex spp.)
  • Mice
  • Milk
  • Milk lactose
  • Millet
  • Misteltoe
  • Mosquito
  • Mugwort (Artemisia vulgaris)
  • Mushrooms
  • Mussels, general
  • Mustard
  • Mustard (green)
  • Mutton
  • Narcissus (Narcissus spp.)
  • New Belgian Aster (aster novi belgii)
  • Noodles
  • Nutmeg
  • Nylon
  • Oak (Quercus robur)
  • Oats (Avena sativa)
  • Oats (porridge)
  • Okra
  • Olives (black)
  • Olives (green)
  • Onion
  • Onions
  • Oranges
  • Orchard grass (Dactylis glomerata)
  • Ovaltine
  • Ox liver
  • Oyster
  • Papaya
  • Paprika
  • Parsley
  • Peaches
  • Peaches
  • Peanuts
  • Pear tree
  • Pears
  • Peas
  • Peas (field)
  • Pecan nuts
  • Pepper (black)
  • Pepper (green)
  • Pepper (red)
  • Perennial ryegrass (Lolium perenne)
  • Pig’s liver
  • Pigeons
  • Pigweed (Chenopodium album)
  • Pine (Pinus spp.)
  • Pine, Scottish (Pinus sylvestris)
  • Pineapples
  • Plaice
  • Plane tree (Platanus acerifolia)
  • Plantain (Plantago major)
  • Plantain (Plantago major)
  • Plums
  • Plums, damsons
  • Pollen I
  • Pollen II
  • Pomegranates
  • Poplar (Populus spp.)
  • Pork
  • Potatoes
  • Primrose (Primulus)
  • Privet (Ligustrum spp.)
  • Prosopis spp.
  • Prunes
  • Prunes
  • Qack grass (Agropyron repens)
  • Quince
  • Quince
  • Rabbit
  • Rabbits
  • Radish
  • Ragweed (Ambrosia elatior)
  • Raisins
  • Raisins
  • Rape (Brassica napus)
  • Raspberries
  • Raspberries
  • Rats
  • Red fescue (Festuca rubra)
  • Ribwort (Plantago lanceolata)
  • Rice
  • Rice
  • Roe-deer
  • Rose (Rosa spp.)
  • Rubber
  • Rum
  • Runner beans
  • Rye
  • Rye
  • Sage
  • Salmon
  • Salmon (freshwater)
  • Salt
  • Sardine
  • Schwinger
  • Scotch heather (Calluna vulgaris)
  • Sesame seed
  • Sheep’s milk
  • Sheep’s wool
  • Shellfish
  • Shrimp
  • Shrimps
  • Shrubs
  • Smoked herring, bloater
  • Sole
  • Soya
  • Spelt
  • Spelt
  • Spinach
  • Spruce (Picea abies)
  • Stinging nettle (Urtica dioica)
  • Strawberries
  • Strawberries
  • Strawberry
  • Swede
  • Swede
  • Sweet vernal grass (Anthoxanthum odoratum)
  • Synthetic materials
  • Tall oat grass (Arrhenaterium elatius)
  • Tamarisk (Myrica sp.)
  • Tansy ragwort (Senecio jacobaea)
  • Tea (black only)
  • Tea (green)
  • Tea (with cream and sugar)
  • Thistle
  • Timothy grass (Phleum pratense)
  • Tobacco
  • Tomato
  • Tomatoes
  • trees
  • Trespe (Bromus mollis)
  • Trout (brown)
  • Trout (sea)
  • Tulip
  • Turkey
  • Turkey, hen
  • Turnip
  • Veal
  • Velvet grass (Holcus lanatus)
  • Venison
  • Vinegar (clear)
  • Vinegar (malt)
  • Wallflower (Cheiranthus cheiri)
  • Walnut
  • Walnuts
  • Wasp
  • Water reed (Phragmites communis)
  • Watercress
  • Watermelon
  • Wheat
  • Wheat (Triticum aestivum)
  • Whisky
  • White bean
  • White pepper
  • Whitefish
  • Wild oat (Avena fatua)
  • Willow
  • Wine (general)
  • Winkles
  • Wool
  • Wormwood (Artemisia absinthium)
  • Yeast

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STEP 1

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STEP 2

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STEP 3

Take a hair sample and post it back with your test submission form.

STEP 4

Receive your comprehensive test report by email in 7 working days.

View our bioresonance tests

We use Bioresonance equipment to perform our tests. Discover more about Bioresonance testing including the process and research papers on our dedicate Bioresonance page.

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