Gluten intolerance is increasing worldwide. What was a rare occurrence just a few decades ago is now fast becoming the norm. Those gluten-free diets and options aren’t a fad – they’re a reaction to the growth of gluten sensitivity and coeliac disease. What is behind this issue remains something of a mystery. Scientists have suggested […]
If you were to ask any health professionals view on intolerance testing their opinion on IgG antibody food intolerance testing, such as Test Your Intolerance IgG intolerance test, you’d find the responses as divided as if you’d asked whether they love or hate that thick, dark, salty yeast extract spread we all know that starts […]
Food intolerances are affecting more people worldwide. They end up causing one to have irritable bowel symptoms that can go on for a long time, especially if you keep eating foods you’re intolerant to and are unaware of your food intolerance. That’s why finding a reliable intolerance test is so important. Food intolerance occurs when […]
Wheat intolerance symptoms are common and often categorised with similar intolerances like coeliac disease and non-coeliac gluten sensitivity. These conditions all have the same symptoms, but they’re different since varying parts of the grains cause these symptoms and affect the body differently. Causes of wheat intolerance Even though there isn’t a sure cause for wheat […]
Can’t digest lactose? You’re not alone. Around 65% of the world’s population is lactose intolerant and unable to eat any form of dairy (apart from a few hard cheeses). But with milk in everything from your bowl of cereal to your morning coffee, living with it is easier said than done. Thankfully, over the past […]
Living with a wheat intolerance or allergy is among the most challenging food intolerances – especially in Western nations. Wheat is a staple food in the UK, found in bread, pasta, baked goods, couscous, and even soy sauce and ice cream. In fact, 99.8% of British households buy bread, and nearly 11 million loaves are […]
Food intolerances have risen in recent years even more than food allergies. For example, a UK survey conducted in 2020 showed that approximately 32% of the participants suffer from lactose intolerance, which was the highest percentage compared to other food allergies. Due to the rising number of individuals with food intolerance, it’s approximated that 20% […]
Testing IgG-mediated antibodies to identify food intolerances is a subject that has been much debated in both the scientific and the nutrition communities over the years – this is an emerging field that is still being researched and, while there are studies supporting the use of food intolerance tests, there are also others suggest interpreting […]
